Organic Herbs – Tarragon (25g) Australia

Tarragon is a fragrant herb known for its slender, deep green leaves and its distinct, slightly sweet, anise-like flavour. Popular in French cuisine, it adds a sophisticated, aromatic touch to dishes such as sauces, meats, and salads.

Tarragon is a great source of antioxidants and vitamins, including vitamins A and C, which support immune health and promote healthy skin. It also contains compounds that may aid digestion and reduce inflammation.

Barry’s tips: Use tarragon to elevate the flavour of chicken or fish dishes, or stir it into creamy sauces and dressings for a refreshing twist. It pairs well with potatoes and can be used to enhance the flavour of soups or stews.